Run, Cook, Eat, Drink, Live.

I think recovering from my marathons is going to take a little longer than I had hoped.

Saturday morning was my second run after NYC.  My first run, on Wednesday, felt pretty good.  I had only done 3 miles, but didn't feel any discomfort (other than tired legs, which I would have expected three days after a marathon).  My plan was to rest for a few more days, and do the full 6 mile loop Saturday morning.

That didn't quite go as planned.  Pretty much as soon as I started, I felt there was an issue with my left ankle, which I didn't feel at all on my run just a few days prior.  I originally intended to just tough it out, since I was running so slowly anyway and didn't think it would be a problem.  But about a mile and a half into my run, I realized I was limping.  I turned off of E. 85th Street and decided just to run around the top of the Reservoir instead, reducing my run to 4 miles.  During those last two miles, I ended up walking twice and jogging the rest of the way.  It was a little disappointing, but I really wasn't terribly upset since it was clear that my body just needed some more time to recuperate.  At this point I'm thinking I will take this week easy--maybe just running a few miles on Wednesday and doing some cycling or yoga on the other days.

After the fun run, I went with Derek to the Cook Eat Drink Live, a food and wine festival that was being held this weekend in NYC.  The event took place at The Tunnel on 28th Street.  Going there brought back some memories of my crazy clubbing days, a dozen years or so ago, dancing at the Tunnel's Saturday night Kurfew party full twinky candy ravers.  The line getting into the food festival reinforced these memories, as it snaked from 28th Street, down 11th Avenue, and ending in the middle of the 27th Street block.

It was worth the wait, though. Upon entering the space, we were confronted with hundreds of stands offering free samples from NYC restaurants, wine producers, gourmet food purveyors.  There were also live cooking seminars and demonstrations by celebrity chefs, cookbook authors, expert mixologists and the like.  We had planned to go check out a seminar or two, but pretty much spent our entire three hours there stuffing our faces with food and drink.  I discovered that I'm not a big fan of Cabernet Franc, and that Derek can drink Riesling all day.  And Fragoli strawberry liqueur is gross.

The best part of the day, of course, was just eating all of the samples.  There were too many good ones to list, but my favorite was Spoonbread Too Restaurant, a soul food joint that I've actually been meaning to check out.  Their "sample" plate included collard greens, mac and cheese, peas and rice, fried fish, and a huge, juicy barbecued chicken wing.  Derek didn't really care for the chicken wing and he thought I liked the food only because they gave us the most.  I ate his leftover wing.

While we were waiting in line to get to the Spoonbread table, we passed the Eileen's Special Cheesecake table, so of course we couldn't resist.  They were giving out these cute little bite-sized cheesecakes, so we grabbed a little cherry one and split it.  It was so good that we had to grab a blueberry one too and split that one.  Yummmm...  They sell a mini-cheesecake, which looks like it's plenty for two or three people to split for dessert, for only $3.50 in their store in NoLita.  I think that's so much of a better deal than a dinky little cupcake somewhere else.  And cheesecakes, I think, are the quintessential New York dessert.

The one bad thing about the festival was the entree items and the desserts were all together, so it felt like we were having a million little meals back-to-back-to-back.  My favorite post-dessert appetizer, then, was a green papaya salad they were serving at the Planet Thailand table.  The salad was very assertively spiced, in a way that trendy Thai places usually do not.  I remember going to their restaurant, in Chelsea, many years ago but had forgotten about them.  After eating this salad, I'm thinking of giving them another try.  (It also helps that their website has a coupon for a free glass of wine or cocktail.)