Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Friday, March 19, 2010

5 Weeks Till Boston; 6 Weeks Without a Kitchen

I've been cautiously trying to ramp up my running as I near the peak of my training for Boston, which is now less than five weeks away.  I usually try to peak at around 45-50 miles a week when training for a marathon, but this time I think my highest weeks are going to be closer to 35 miles.  I'm hoping, though, that my cross-training (swimming, biking, yoga) will make up for some of my lost miles.

One thing I've decided not to do anymore is speed workouts.  Two weeks ago, I went to my first speed workout since November.  I had been running pretty consistently, and figured that if I didn't push myself too hard, I would be able to get a good workout without further injuring myself.  The workout that night was 5 x 1mile (first 1000m @ 10k pace, last 600m faster), with a 3 minute rest / 1 lap jog between sets.

I ran the first set at 4:10 (1st 1000) / 6:30 (total).  It was the fastest mile I had run since probably September or October.  It felt exhilarating--every time I run on the track I feel like I am pushing myself to go as fast as I could go, and with each step, I feel like I want to go faster and faster.  That was a mistake.  By the end of the mile, I felt like I wanted to die.  I had forgotten how nasty and stale the air was inside the armory.  More significantly, I had forgotten that pretty much all of my running over the past several months had been in the 7:45 minute pace or slower.  The fast boys doing the workout (Mikey B, Stephan, Peter Macari, Timmy and Matt) sucked me into their vortex.  But I couldn't keep up with them, and I felt like I was killing myself trying.  Although my butt felt fine, I didn't think there was any way I could maintain that pace for the other four sets.

So for the next set, I decided to let the boys do their own thing while I paced off of Kerstin, who said she was doing 7 minute miles.  It felt much better running with her.  At first, I felt like I was holding myself back, but I quickly settled into her pace, and figured that this would leave me with enough juice to be able to do the last 600 faster.  About the third or fourth lap, she ended up pulling off because of a shoelace issue or something, and all of a sudden I was left without a pacer.  And I suck at pacing myself.  I ended up running the rest of that set way too fast (4:17 / 6:42), felt like crap, and had to sit the next set out to catch my breath.  Ugh.

The last two sets I ended up, again, pushing myself harder than I should have: 4:09/6:33, and 4:10/6:30.  Of course, at the time, I was very pleased that my last set was the exact same time as my first set.  But for the next FOUR DAYS, I couldn't walk without limping, and I couldn't sit without feeling the intense pain in my butt.  I decided then and there that I wasn't going to do another speed workout.

It's funny, though... the four miles of fast running made my butt feel so bad, but four days after that, I did a twenty miler, and I ended up feeling fine afterwards.  The 20-mile run itself, though, was bruuutal.  The plan was to go from Chris's house in Washington Heights, across the GW Bridge, and into the Palisades Park in NJ.  It's a really pretty run, but there's no water, and the hills make Harlem Hill seem puny in comparison.  On the day of our run, though, everything but the very Southernmost portion of the park was closed due to all of the trees that had fallen into the road from Snowpocalypse the week before.  Even the part that wasn't closed was icy and littered with fallen trees. 

We ended up all turning back at around mile 5.5.  Most of the group went to do loops around Fort Tryon Park, but Mikey had a good idea of running North on the Hudson River Greenway, into the Bronx, turning around at the Tortoise and Hare Statue.  I had never done that route before, so I was excited.  Although not as bad as the Palisades Park, this route was pretty hilly too.  And my legs were just about worn out after the heavy climbs and steep descents of the park, even though we only ran about 6 miles in it.  But one of the lighter moments of the run came when, shortly after Mikey and I crossed the bridge into the Bronx, a teenage girl saw us in our skimpy running clothes and shouted out to us: "Work it, Girls!"  Haha, I love the Bronx.

Mikey said that run took us 3 hours and 1 minute, which works out to about 20 miles at 9 minutes per mile.  Considering that six months ago I ran 26 miles in 3:09, I was a little disappointed with our run.  But the good thing about the run was that it made me realize I need to do a lot more hill training before Boston.  Because of the weather this winter, most of our long runs have along the Hudson River or Eastside Greenways, which are both pretty much pancake flat.  But if I'm going to avoid crashing and burning at Boston, I'm gonna need to better train for Heartbreak Hill.

I felt pretty good the day after the 20-miler, although, when I woke up, I was sore, tired, and lazy, and ended up deciding to skip the Coogan's 5k.  I felt bad, since this was the first points race of the year.  It would not have been a pretty run, though.  And I did end up making it to the FRNY brunch at Patrick and Johnny's house afterwards.  :-)

The following days, I felt really good.  So I decided I would give the Armory workout another try.  It was another 5 x 1mile workout, this time with 800 @ 10k pace, and 800 faster.  I paced off of Cenk for most of the sets, except the 3rd (which I sat out because of stomach issues) and the 5th (when he made me go in front).  This time, I felt much better cardiovascularly, and was really happy with my times and how I felt afterwards.  However, starting from my second set, I could feel my hamstring/butt issue acting up, and I knew that wasn't a good sign.  Nevertheless, I completed the workout, which I admit was probably not the best idea.  Here are the splits:
1:  3:22 (1st 800) / 6:22 (total)
2:  3:20 / 6:30
3:  um, quick trip to the men's room.
4:  3:21 / 6:24
5:  3:07 / 6:14
So with my fifth set, when Cenk made me go in front, I didn't have anyone to pace off of, and ended up going out way too fast, and I couldn't go "faster" for the last 800.  Nevertheless, I was happy that I had it in me to do a 6:14.

The next few days meant more limping and more butt pain.  Not good.  So, after that workout, I REALLY decided that I'm not doing any more Armory workouts.  Tonight, though, is the FRNY Track Meet, at the Armory.  I'm only planning on doing one event, the Distance Medley Relay, with Anthony, Da and Tsing (the four gaysians...  we're team "Joy Luck Club").  The DMR is a four-person relay with a 1200, 800, 400 and mile.  I'm doing the 1200...and I'm a little nervous, but I'm not going to push it too hard.


Sunday is the New York City Half Marathon, which I'm signed up for.  I really like this race because you get to run through Times Square, which is closed off to traffic.  And although the first half is in Central Park, the second half is down the Westside Highway, which is flat and fast.  My PR is on this course 2 years ago, although at the time I was a little disappointed with my performance...  I got a 1:31:30, way off my goal of sub-1:30.  I KNOW that I have it in me to do a sub 1:30 sometime; I just have to get back in shape and wait for this damn butt issue to go away.  But for Sunday, I'll be satisfied with a 7:30 pace (1:38:19) if I feel good afterwards.  I'm thinking maybe I'll start there and ramp it if I can, once I get out of the park.  I'll be delighted if I can get a bit faster than that, we'll have to see what happens.

*                       *                        *

I got another MRI a few weeks ago, this time on my hip and pelvic region.  The results show that I have a "small superior right hip labral tear," "mild bilateral intertrochanteric bursitis," and a "mild stress reaction" at the "pubic symphysis." 


Seeing these results, Dr. Babiy referred me to Dr. Srino Bharam, a hip specialist.  Dr. Bharam stretched my leg in a bunch of different directions to put pressure on my hip joint, asking me if I felt any pain.  I did feel a little bit of a pinch in the joint when he put me in a certain position, which confirmed the MRI report's diagnosis of a small labral tear.  Dr. Bharam said he thinks that the the hamstring/butt issue that I have is related to the labral tear because of the way my running mechanics are changed as a result of it.  He said that ideally, I should stop running for a while.  But short of that, I should just be careful not to overtrain, and after Boston, he recommended that I take some time off of running.

To be quite honest, though, I think Dr. Bharam is just plain wrong.  My research online shows that labral tears occur in sports with twisting/pivoting motions, like golf or softball, or contact sports like football or hockey...  nothing about how it's a running injury.  The most common symptom of a labral tear is a clicking or catching sensation in the hip joint, which I don't have.

Dr. Degis thinks (and I tend to agree) that I have a tear/strain in my hamstring up by the tendons that attach the hamstring muscles to the sit bones of the pelvis (the "ischial tuberosity").  Because tendons receive less blood flow than muscles, it takes a long time for them to heal.  And because the tear is where it is, the pain occurs mostly when I am sitting, which stretches the tendon out and puts pressure on the exact spot where that tendon attaches to my pelvis.

If you do a Google search for "running ischial tuberosity," the very first result is a Runner's World forum discussion on ischial tuberosity pain syndrome, a discussion which has lasted 4 years with 142 responses.  The postings all sound like exactly my symptoms (pain while sitting/driving, no pain while running, pain while bending over, etc).  Virtually all of the postings make the outlook sound extremely bleak (suffering from the pain for 2, 5, 7 years; getting surgery that doesn't work; cortisone injections that don't do anything; running careers that ended, etc).  Dr. Degis, though, said he knows this condition very well, and he says that he is confident it will eventually go away.  I am currently just seeing him once a week.  He knows that I have the marathon coming up, and my sessions are mostly just to keep myself loose so my injury doesn't become worse.  After the marathon, he thinks I should cut down on my running, and go in 2-3 times a week to aggressively break down the scar tissue and rebuild my muscles in the area.  So that's the plan...after Boston, the running will be minimal, and I will do what I have to do to get rid of this pain in the butt.

Dr. Bharam, the hip specialist, also mentioned mention a treatment that I've been reading a lot about, platelet-rich plasma therapy.  Some of you might recall that Dr. Gallina, the ankle specialist, said this was a possible course of treatment to take if my ankle tendinitis didn't heal.  The New York Times says the following about PRP:
The method, which is strikingly straightforward and easy to perform, centers on injecting portions of a patient’s blood directly into the injured area, which catalyzes the body’s instincts to repair muscle, bone and other tissue. Most enticing, many doctors said, is that the technique appears to help regenerate ligament and tendon fibers, which could shorten rehabilitation time and possibly obviate surgery.
The problem with PRP is it that because it's still in the experimental stages, it isn't covered by insurance, and costs about two thousand dollars.  Still, it sounds promising, and if it means I can run without pain, maybe it's worth it.
*                       *                       *

As a way to cut down on my running, I've decided that this summer is going to be the summer of triathlons.  So far I'm registered for the following races:
5/16: Jersey Shore Sprint Triathlon
7/18: Metroman Tri (Intermediate) -- This was the race where I had my disastrous ocean swim last year.  Hopefully this year will be better.
10/2: Mightyman Half -- This will be my first Half Ironman...I'm excited and nervous!
I'm looking to do a couple more... maybe the Mighty Montauk in June, and something in August / September.

*                       *                          *

A few weeks ago, the Front Runners had its First Friday happy hour at RF Lounge, a swanky lesbian bar in the former, less fancy Rubyfruit Bar and Grill.  Afterwards, some of us went to Grand Sichuan Seventh Avenue in the Village.  I had a few drinks at RF Lounge, so I don't remember everything we ordered, but I did snap this photo of the whole fish with chili sauce.  It was very good.


*                        *                         *

I'm still working on renovating my kitchen.  It's been about six weeks, and it's starting to feel like the project that will never end.  Fortunately, I think I'm closing in on the finish.  These past couple of weeks, I've installed the oven and microwave, got an electrician to put in some new circuits, had the countertop put in, and did most of the plumbing except for the drain.

The electrician put in two new 20 amp circuits and carried the lines into my kitchen, where there will be two new outlets: one for the microwave/hood, and one under my sink for the disposal and instant hot water dispenser.  I was originally planning on doing the electrical work by myself, but then I got nervous and ended up calling for help.  But when I saw the electrician do it, I was kicking myself after seeing how easy it was...  All he did was run the wire through the five feet of wall between the kitchen and the breaker box, connect it to a breaker, and plug it into the box.  I had to patch up the holes in the wall myself.


With the electricity in, it meant I could install the microwave hood.  This, I really should have gotten help with.  I ended up having to lift the microwave, which weighed like 100 pounds, by myself, hold it up with one hand and a shoulder against a brace on the wall, and screw it in with the other hand into the top cabinet.  If I dropped it, it would have crushed my feet, and I would have said goodbye to my new microwave.  Luckily, it went up without incident. 

The most exciting thing about the microwave is that I installed a duct so that it would vent out the exhaust instead of recirculating it back to me.  I've always thought it was pointless for range hoods to spit the exhaust back into your face, but I think that's what most NYC apartments have.  Fortunately, I already have a vent in my kitchen, which wasn't really serving any purpose.  So I just got some ductwork to hook up and spit out all the exhaust into that vent.  Hopefully, it's not going to spit it out into someone else's apartment...


Then came the granite countertop.  I ordered the countertop from E Stone, Inc. in Brooklyn, which I highly recommended since it was about a third cheaper than Home Depot or even Ikea, and also quite a bit faster (less than 1 week turnaround versus 2-3 weeks) since they did all of the cutting on the premises.  Here's the guys installing the countertop:




And here's the final product:


What do you guys think about the faucet?  I love the commercial kitchen look to it, but it's a little big for the space.  I think the sprayer is going to hit up against the bottom of the wall cabinet every time I use it, which could be annoying.  On the other hand, I think it looks kinda sexy.

With the countertop in, I turned to installing the stove.  This ended up being a really annoying project.  In order for the stove to sit flush up against the back wall, there's a little recessed area in the back of the stove where the gas line coming out of the wall is supposed to fit into.  Unfortunately, my gas pipe missed the recess by about 6 inches, so the stove ended up sitting away from the back wall by about two inches (the depth of the gas pipe).  To fix this, I ended up having to cut a hole in the back panel of the stove to accommodate the gas pipe, and then thread the gas connector through the inside of the stove.  It's hard to explain, but there are electrical wires in the area where I threaded the gas connector, so I don't think there's any risk of that area getting too hot for the gas line.

Anyway, here's a picture of the cutout I made into the back panel:


And here's me connecting the gas line:


But after all that, I actually got the stove to work!  And all without a gas or electrical explosion, haha!


Next up: connecting the dishwasher and putting in a new drain for the double-basin sink.  Then I just have the moldings and trim left....  almost there!

Wednesday, November 18, 2009

Gone Fishing

My butt is still hurting.  I've decided that Dr. Metzl's diagnosis of a "weak butt" is not completely accurate.  My symptoms appear to be a textbook case of sciatica (minus the loss of bladder or bowel control).  I have a numbness / pins-and-needles sensation from the lower part of my back to right above the knee.  Sciatica is commonly caused by a herniated disk or piriformis syndrome.  I'm not completely sure what a herniated disk is, but it has something to do the the cartilage in the spine, and it can occur when engaging in heavy lifting with your back.

In playing back the last month or so in my head, and spending way too much time on mayoclinic.com, I had an "a-ha" moment.  The day before the Chicago Marathon, I had some pretty bad back pain.  I believe it came from lugging my carry-on bag from my house, on the subway and a bus to La Guardia, into the overhead compartment of the plane, and then onto another subway and bus to the hotel in Chicago.  The next day (Saturday), the back pain was so intense that I wondered if I'd be able to run on Sunday.  Fortunately, the pain subsided for the marathon.  But immediately after the marathon was when I started to feel the butt pain.  And now I wonder if that pain stems from a herniated disk that occurred when I was lifting my carry-on bag.  Damn me for being a cheapskate and taking public transportation everywhere that day.  The good news is that herniated disk/sciatica gets better on its own with some rest.  But still, I think an MRI would ease my mind a bit.  Can anyone recommend a doctor that I can go to for a quick MRI?


In addition, my left ankle is still giving me problems.  I don't think it's serious--probably a tendon issue.  But, while the butt issue is not debilitating, the ankle problem has really limited my running.  In the two weeks post-NYC marathon, I've run a total of 10 miles.  One upshot of this, though, is that I've gotten a chance to return to yoga, which has allowed me to both build up my butt muscles and stretch the problem areas.

Last Thursday, FaTai and Roberto came over for dinner.  I never really cook whole fish, but FaTai does frequently, and I love to eat it.  I stopped by Hong Kong Supermarket in Chinatown on the way home and I saw that they had live tilapia swimming in a tank, so I decided to get one.  Believe it or not, it was my first time ever buying a live fish, and the fishmonger's technique was a bit of a shock: first he scooped my fish out of the water with a net and put it into a plastic bag, then he took the bag with the flailing fish and hurled it against the wall.  The fish stopped flailing.  I think it was pretty much knocked out at this point, but just to be sure, he took the side of a cleaver and smacked it against the fish's head.  I have a feeling that fish had seen better days.


I also ended up buying some pork rib tips, tofu and a mystery leafy green vegetable.

Once home, I cooked up a batch of mapo tofu.  Mapo tofu is a traditional Sichuan dish with tofu and pork and lots of hot chili-bean sauce.  Literally translated, it means "pockmarked grandmother's tofu."  I always thought it was so named because the beans/chilis/pork resembled a grandmother's pockmarked face, but the references online appear to universally state that it was named after an old woman during the Qing dynasty who served this dish in her restaurant.  I guess it's more appetizing to have a dish served by a pockmarked old woman than to be eating her face.


The the leafy greens, which I just sauteed with garlic, came out pretty well.  I'm not sure what kind of greens they were, but the stems were a lot more tender than Chinese broccoli.


The pork rib tips were a bit of a mystery.  I didn't really know what I was going to do with them.  Fatai doubted me, saying that I would need 30-40 minutes to cook them well enough.   That immediately lit a lightbulb in my head, prompting me to pull out my new pressure cooker.  I first seared the pork a bit with some garlic, ginger and scallions, and then added some seasonings (soy sauce, fish sauce, sesame oil, Franzia), and sealed up the pressure cooker.  Eight minutes later, I ended up with delicious, tender, fall off the bone ribs.  A little Korean bulgogi sauce added some sweetness.  Yum.


The fish presented the biggest challenge.  I decided to "red cook" it, which means to braise it in a seasoned soy sauce base.  Fish is usually fried a little before braising to give it a moist but non-slimy texture.  I didn't feel like using a gallon of oil to fry it properly, so I kind of just pan-fried it a little in my wok.


After frying, I added some soy sauce, rice wine, star anise and of course Franzia, plus some leftover pot-roast juice for braising.  To make the most out of my braising liquid, I also added some shitake mushrooms, Chinese wood's ear mushrooms, dried lily flowers and tofu skin.  Here's the final product:


The fish itself came out really well.  I think pan frying it first helped it to develop its flavor.  The other stuff that I added to the braise (mushrooms, etc) could have used some extra time braising.  (The next day, I put it back in the pressure cooker for about three minutes, and it came out perfect).

We did a pretty good job on the fish, although none of us were brave enough for the head.  Good thing my parents weren't there...they would have been disappointed that we wasted a perfectly good fish face.